Panha ( Microwave)

Panha ( Microwave)

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Panha, the evergreen Indian cooler, just got easier! Summer is just not complete without chilled glasses of Panha, prepared with raw mangoes, perked up with black salt and spices like cardamom and saffron, and sweetened with sugar.

Preparing this traditional drink using the Microwave oven is much faster, as it takes a minute or two to cook the raw mango cubes, and just about the same time to dissolve the sugar too! Being so easy, you can now relish freshly-prepared Panha to refresh yourself anytime you feel like it.

Panha ( Microwave) recipe - How to make Panha ( Microwave)

Preparation Time:    Cooking Time:    Total Time:     Makes 5 glasses
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  1. Combine the saffron with 1 tbsp of water in a bowl, mix well and keep aside.
  2. Combine the raw mangoes with ½ cup water in a microwave safe bowl and microwave on high for 2 minutes.
  3. Add the sugar, mix well and microwave on high for another 2 minutes.
  4. Add the cardamom powder and mix well.
  5. Allow it to cool completely.
  6. Once cooled blend it in a mixer to a smooth pulp. Transfer it into a deep bowl.
  7. Add the saffron-water mixture and black salt and mix well. .
  8. Add 4 cups of chilled water , mix well and pour it in 5 individual glasses.
  9. Serve chilled.
Nutrient values (Abbrv) per glass
Energy96 cal
Protein0.2 g
Carbohydrates24.3 g
Fiber0.6 g
Fat0.1 g
Cholesterol0 mg
Sodium0.7 mg


Panha ( Microwave)
 on 09 Apr 19 01:42 AM

II don''t k ow A..B ...C of cooking....when I tried this was delicious! Everyone in my house liked it!
Tarla Dalal
09 Apr 19 09:08 AM
   Hi Ashok, Happy to know you liked the recipe. Do try more and more recipes & share with us your feedback. Happy Cooking!
Panha ( Microwave Recipe)
 on 02 Sep 15 04:42 PM

Panha made in microwave.. in such easy steps.. this is really a very nice recipe.. the flavour of the cardamom and the saffron is very refreshing and chatpata.. and when served chilled gives the best flavours.. this is a must try recipe.