Papad Paneer Crispies ( Kebabs and Tikkis Recipes)

Papad Paneer Crispies ( Kebabs and Tikkis Recipes)

This recipe has been viewed 33956 times
4/5 stars  100% LIKED IT   
3 REVIEWS ALL GOOD



Paneer is a versatile ingredient that works with myriad ingredients, absorbing their flavours and complementing their textures effectively. Here, soft cubes of fresh paneer are sandwiched with a fiery red garlic chutney, dipped in a flour batter, rolled in crushed papad and deep-fried, resulting in mouth-watering Papad Paneer Crispies that win in terms of flavour and texture.

Papad Paneer Crispies ( Kebabs and Tikkis Recipes) recipe - How to make Papad Paneer Crispies ( Kebabs and Tikkis Recipes)

Preparation Time:    Cooking Time:    Total Time:     Makes 16 crispies
Show me for crispies

Ingredients

16 paneer (cottagte cheese) cubes cut into 25 mm. (1") pieces
2 tbsp red garlic (lehsun) chutney
2 raw papad
1/4 cup plain flour (maida)
salt to taste
oil for deep-frying

Method
    Method
  1. Slice the paneer cubes into 2 halves.
  2. Apply a little garlic chutney on ½ of the paneer cubes. Sandwich with the remaining paneer cubes. Keep aside.
  3. Grind the papads in a blender to a coarse powder. Keep aside.
  4. Combine the flour with salt and ¼ cup of water to make a thin batter.
  5. Coat the sandwiched paneer cubes with the flour batter and then roll them in powdered papad.
  6. Heat the oil in a kadhai on a medium flame and deep-fry a few paneer pieces at a time, till they are golden brown in colour from all sides. Drain on absorbent paper and serve hot.
Nutrient values per crispie
Energy63 cal
Protein1.6 g
Carbohydrates2.6 g
Fiber0.2 g
Fat5.1 g
Cholesterol0 mg
Vitamin A60.4 mcg
Vitamin B1-0.1 mg
Vitamin B2-0.1 mg
Vitamin B30 mg
Vitamin C0.8 mg
Folic Acid0 mcg
Calcium44.5 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.2 mg
Potassium5.7 mg
Zinc0 mg

Reviews

Papad Paneer Crispies ( Kebabs and Tikkis Recipes)
 on 07 Jan 20 02:51 PM
5

Gungan
Papad Paneer Crispies (kebabs and Tikkis Recipes)
 on 24 Mar 14 06:18 PM
5

Tell us what you like about this recipe like taste, texture, ease of cooking, occasion you cooked it for. Did your family and friends enjoy this recipe?
Papad Paneer Crispies (kebabs and Tikkis Recipes)
 on 27 Apr 12 02:09 PM
3