Papad Paneer Ke Kurkure

Papad Paneer Ke Kurkure

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With a crunch that reverberates, this Papad Paneer ke Kurkure is an awesome snack, which is also Jain-friendly.

Paneer, coated with tongue-tickling green chutney, is dipped in a flour batter, coated with crushed papad and deep-fried to a golden hue.

The kurkure is crispy outside, with a flavour-packed and succulent interior. This goes down well with both adults and kids, so it is a must-try dish and a safe item to include in a party menu.

You can also try other Jain-friendly snacks like Rice and Cheese Balls , Vegetable Rice Cupcakes or Corn Pakodas .

Papad Paneer Ke Kurkure recipe - How to make Papad Paneer Ke Kurkure

Preparation Time:    Cooking Time:    Total Time:     Makes 12 kurkures
Show me for kurkures

Ingredients

10 urad dal papad (5”each)
24 big paneer (cottage cheese) cubes
3 tbsp green chutney
1/4 cup plain flour (maida)
salt to taste
oil for deep-frying

For Serving
tomato ketchup

Method
    Method
  1. Combine the plain flour, salt and approx. 5½ tbsp of water in a bowl ,mix well to get a thick paste. Keep aside.
  2. Blend the papads in a mixer to a coarse powder. Keep aside.
  3. Take 1 piece of paneer, spread ¼ tsp green chutney over it and sandwich it with another paneer cube.
  4. Dip the sandwiched paneer cubes in the plain flour-water mixture and then roll them in the coarsely crushed papad in such a way that the papad pieces cover the paneer completely from all sides.
  5. Repeat steps 3 and 4 to make 11 more kurkures.
  6. Heat the oil in a deep non-stick kadhai, and deep-fry, 2 pieces at a time, till they turn golden brown in colour from all the sides.
  7. Drain on an absorbent paper and serve immediately with tomato ketchup.
Nutrient values (Abbrv) per kurkure
Energy43 cal
Protein0.3 g
Carbohydrates1.9 g
Fiber0.1 g
Fat3.8 g
Cholesterol0 mg
Sodium0.8 mg

Reviews

Papad Paneer ke Kurkure
 on 11 May 15 04:04 PM
5

This recipe is so quick and delicious. The outer covering of papad, gives a nice crunchy mouthfeel. Along with the crunchiness, the taste of the papad, with the paneer and green chutney is a great combination. Delicious..
Papad Paneer ke Kurkure
 on 16 Dec 14 07:42 PM
3

This is not a v great combination.. chutney tastes doesn't come .. paneer tastes v bland.. I had to sprinkle chaat masala after frying.. I had used roasted papad instead of raw though I tried wit raw too n didn't taste well ..