Papad Roll

Papad Roll

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As little oil is used,it has few calories.
it is a quick recipe ,is filling and is liked by all-children as well as adults.

Papad Roll recipe - How to make Papad Roll

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients
Method

  1. Pressure cook the raw bananas.
  2. Mash them and add salt,haldi.ginger and green chillies paste,lemon juice and 1/2 tsp.sugar and finely choopped and washed coriander leaves.
  3. Make 4 long cutlets shape polls.
  4. Dip the papads one by one in water and place the rolls in them and fry them on the non-stick tawa,taking little oil.serve hot.

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