Papad ki Churi ( Rajasthani)

Papad ki Churi ( Rajasthani)

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Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are better for use in this recipe as they do not get soggy very fast. You will find these at some speciality stores.

Papad ki Churi ( Rajasthani) recipe - How to make Papad ki Churi ( Rajasthani)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1 1/4 cups roasted and crushed bikaneri papad
1/4 cup bikaneri bhujia
1/2 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
2 tsp chilli powder
1 tbsp melted ghee
salt to taste

  1. Combine all the ingredients in a deep bowl and mix well.
  2. Serve immediately.
Nutrient values (Abbrv) per serving
Energy221 cal
Protein9.1 g
Carbohydrates22.1 g
Fiber5.9 g
Fat10.7 g
Cholesterol0 mg
Sodium7.1 mg
Papad ki Churi Video by Tarla Dalal


Papad ki Churi
 on 29 Jul 14 05:27 PM

It's and amazing recipe. A little spicy so if you don't like very spicy food then one can reduce the amount of chilli powder to be added. Its a perfect accompaniment for meals.
Papad ki Churi
 on 08 Jun 12 10:34 AM

loved the simplicity of preparing it and its very tasty too