Paratha Using Left-overs
by rdhawan
Added to 2 cookbooks
This recipe has been viewed 6474 times
A enjoy these paratha recipe using leftovers.
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Paratha Using Left-overs recipe - How to make Paratha Using Left-overs
Preparation Time: Cooking Time: Total Time:
6Makes 6 parathas
Method- Blend the left over vegetables or dals in a mixer to amooth puree.
- Add all the remaining ingredients, mix well and knead into a soft dough.
- Divide the dough into 5 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot.
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This recipe was contributed by rdhawan on 05 Jul 2011
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