Parsley and Black Olive Canape


Parsley and Black Olive Canape

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Two star ingredients – black olives and parsley – are used smartly to make these canapés distinctly different and worthy of heavy praise!

While the olives are used as a topping, the parsley is mixed into a tongue-tickling spread with butter and chilli flakes. The overall effect is amazing – and instantly garners praise from the diner.

Serve the Parsley and Black Olive Canapé as a starter , but be ready with an awesome meal because this starter will raise the bars and set great expectations.

You can also try other parsley based recipes like Parsley Straws and Parsley and Garlic Loaf .

Parsley and Black Olive Canape recipe - How to make Parsley and Black Olive Canape

Preparation Time:    Baking Time:  13 to 15 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 8 canapes
Show me for canapes

Ingredients


To Be Mixed Into A Parsley Spread
1 tbsp finely chopped parsley
2 1/2 tbsp soft butter
1/2 tsp dry red chilli flakes (paprika)
a pinch of salt

Other Ingredients
8 bread slices
2 tsp butter for spreading
24 black olive slices

Method
    Method
  1. Cut the bread slices into approx. 62 mm. (2 1/2") diameter rounds with a cookie cutter.
  2. Apply a little butter on each bread roundel.
  3. Place them on a greased baking tray and bake in pre-heated oven at 200°c (400°f) for 8 to 10 minutes.
  4. Spread a portion of the mixture on each toasted bread roundel, place 4 black olive slices over each toasted bread roundel and finally sprinkle a little chilli flakes evenly over it.
  5. Serve immediately.
Nutrient values per canape
Energy96 cal
Protein1.7 g
Carbohydrates10.4 g
Fiber0.4 g
Fat5.2 g
Cholesterol11.2 mg
Vitamin A152.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0.8 mg
Folic Acid1.6 mcg
Calcium3.3 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium37.5 mg
Potassium5.9 mg
Zinc0 mg

Reviews

Parsley and Black Olive Canape
 on 27 Jul 17 02:28 PM
5

These canapes made with parsley loads of butter and olives was crispy and buttery with a great flavour of parsley, great to serve for parties.