Peach and Mint Granita


Peach and Mint Granita

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When a light dessert is called for, a granita cannot be surpassed. The exotic taste of peach works very well with mint. Flavourful fresh peaches blended together with mint strike just the right balance for your taste buds.

Peach and Mint Granita recipe - How to make Peach and Mint Granita

Preparation Time:    Cooking Time:    Total Time:     Serves 4.
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Ingredients
Method
    Main Procedure
  1. Blend all the ingredients into a smooth purée in a liquidiser.
  2. Pour into a shallow container. Cover and freeze till it is almost set.
  3. Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
  4. Transfer into a shallow container, cover and freeze till firm.
  5. About 15 minutes before serving, transfer the sorbet from the freezer to the refrigerator to soften a little.
  6. Scoop out using an ice-cream scoop and serve immediately.

Tips
  1. If you are using canned peaches, reduce the sugar to adjust the sweetness.
Nutrient values (Abbrv) per
Energy171 cal
Protein0.3 g
Carbohydrates42 g
Fiber0.3 g
Fat0.1 g
Cholesterol0 mg
Sodium0.4 mg

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