Pearl Biscuit
by yasminabbas
Added to 3 cookbooks
This recipe has been viewed 21494 times
Get ready to entice everyone with this simple pearl biscuit recipe. The biscuit is prepared by mixing the sugar with butter, crushed cashewnuts,minced dates. The balls are then coated with cornflakes and baked to a crispy finish. Serve the pearl biscuits right out of the oven with tea or milk.
- Mix butter,sugar and egg properly just like creamy
- Then mix everything except cornflakes.
- Take some mixture and make like a ball and roll in the cornflakes and put in greased bake tray.
- In the centre you can decorate with the cherry.
- Bake in over 180 degres. till light brown.
Other Related Recipes
This recipe was contributed by yasminabbas on 08 Jun 2003
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe