Peas and Potato Salad ( Soups and Salad)

Peas and Potato Salad ( Soups and Salad)

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A mild, pleasantly flavoured dill sauce transforms this simple salad of peas and potatoes.

Peas and Potato Salad ( Soups and Salad) recipe - How to make Peas and Potato Salad ( Soups and Salad)

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Ingredients


To Be Mixed and Refrigerated For The Dressing ( Makes 1 Cup)
2 tbsp chopped dill (shepu / suva bhaji) leaves
1/2 cup hung curds (chakka dahi)
1 tsp lemon juice
3 tbsp fresh cream
salt and freshly ground black pepper powder to taste

Other Ingredients
1 1/2 cups baby potatoes
3/4 cup fresh green peas

For The Garnish
2 tbsp chopped fresh dill (shepu / suva bhaji) leaves

Method
    Method
  1. Peel and boil the potatoes and store in salted cold water.
  2. Cook the peas lightly in boiling water.
  3. Put the potatoes and peas in a serving bowl. Add the sauce and toss.
  4. Put in the refrigerator.
  5. Serve cold, garnished with dill leaves.
Nutrient values per serving
Energy79 cal
Protein2.9 g
Carbohydrates5 g
Fiber1.6 g
Fat4.5 g
Cholesterol0 mg
Vitamin A185.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C2.7 mg
Folic Acid3.8 mcg
Calcium81.9 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium10.3 mg
Potassium56.5 mg
Zinc0 mg

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