Penne with Creamy Vegetables

Penne with Creamy Vegetables

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A simple and delicious recipe.

Penne with Creamy Vegetables recipe - How to make Penne with Creamy Vegetables

Preparation Time : :    Cooking Time : :    Total Time:     Serves 4.
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Ingredients
Method
    Method
  1. Heat the oilve oil, add the garlic and saute for a few seconds.
  2. Add the snow peas, broccoli, asparagus, seasoning cube, cream and salt and cook for 2 minutes.
  3. Add the penne and cook for a further 2 minutes until the penne is evenly coated with the sauce.
  4. Remove from the fire, sprinkle the cheese on top and serve hot.

Tips
  1. Make this dish as close to serving time as possible.
Nutrient values (Abbrv) per serving
Energy553 cal
Protein10.6 g
Carbohydrates46 g
Fiber1.9 g
Fat36.4 g
Cholesterol6.5 mg
Sodium108.5 mg

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