Penne with Sun-dried Tomato Pesto Sauce

Penne with Sun-dried Tomato Pesto Sauce

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A luscious sauce of cream, milk and sun-dried tomato pesto adorns freshly-cooked pasta in this memorable preparation. You will love the way the sauce fills the pasta, and how the cheese semi-melts in the latent heat of the penne with sun-dried tomato pesto sauce as soon as it is garnished. Serve hot to avoid the pasta from becoming rubbery.

Penne with Sun-dried Tomato Pesto Sauce recipe - How to make Penne with Sun-dried Tomato Pesto Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

3 cups cooked penne
1/2 cup cheddar cheese , grated

For The Sauce
1 recipe sun-dried tomatoes pesto
1 cup fresh cream
1 cup milk
salt to taste

Method
For the sauce

    For the sauce
  1. Put the sun-dried tomato pesto, fresh cream, milk and salt in a large saucepan and allow it to simmer for 3 to 4 minutes.
  2. Remove from the fire and keep hot.

How to proceed

    How to proceed
  1. Just before serving, heat the sauce and toss the pasta in it.
  2. Garnish with cheese and serve hot.
Nutrient values per serving
Energy422 cal
Protein11.7 g
Carbohydrates29.7 g
Fiber0.4 g
Fat27.4 g
Cholesterol13.3 mg
Vitamin A537.3 mcg
Vitamin B10.4 mg
Vitamin B20.2 mg
Vitamin B32.6 mg
Vitamin C7.2 mg
Folic Acid17.7 mcg
Calcium272 mg
Iron1.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium130.9 mg
Potassium182 mg
Zinc0.5 mg

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