Pesto Bruchetta

Pesto Bruchetta

This recipe has been viewed 2034 times



Enjoy this filling dish whenever hungry.

Pesto Bruchetta recipe - How to make Pesto Bruchetta

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
Method
    Method
  1. Apply garlic butter on french toast and bake in a preheated oven for 2-4 mins at 200 C and keep aside.
  2. In a mixer jar add tulsi,kaju powder,garlic,pepper powder,salt, olive oil and grind to paste.
  3. Transfer the paste to a bowl and add capsicum,mixed herbs,onion,cheese spread,processed cheese and mix well.
  4. Take the toasted french bread and place the topping and bake in a preheated oven for 2-4 mins at 200C.
  5. Garnish with olives and cherry tomatoes and serve.

Reviews