Phoolgobhi Aur Mutter Ki Kari
by Tarla Dalal
Added to 383 cookbooks
This recipe has been viewed 16176 times
A coconut based curry gives this vegetable a delicious taste.
Method- In a glass bowl, combine 2 tablespoons of oil and the cauliflower. Cover with a lid and microwave on HIGH for 4 minutes. Remove and keep aside.
- In the same bowl, combine the green peas with 2 tablespoons of water and microwave on HIGH for 1 minute.
- In another glass bowl, add the remaining 1 tablespoon of oil, the bay leaves and the prepared paste and microwave on HIGH for 2 minutes.
- Add the tomato puree, curds, cauliflower, green peas, sugar, 1/2 cup of water and salt and microwave on HIGH for a further 4 minutes until the vegetables are soft.
- Serve hot.
- Cut the cauliflower into uniform sized florets so that they cook evenly.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe