Pickled Vegetables


Pickled Vegetables

This recipe has been viewed 33603 times
5/5 stars  100% LIKED IT   
3 REVIEWS ALL GOOD



A spicy and sour accompaniment to mezze dishes. The vegetables compliment many a bland dishes served as mezze.

Pickled Vegetables recipe - How to make Pickled Vegetables

Preparation Time: 10 Minutes   Cooking Time: 10 Minutes   Total Time:     Makes 2 cups
Show me for cups

Ingredients
Method
    Main Procedure
  1. Make the pickling solution, by boiling 2 cups of water with the rock salt.
  2. Cool and add the vinegar. Mix well and keep aside.
  3. Put all the vegetables, garlic and green chillies into a sterilized jar, fill the jar with the pickling solution and seal with glass or plastic lids.
  4. Store in a cool place for 1 week before using. Once opened, store in the refrigerator. Unopened pickled vegetables can be kept in a cool, dark place.
  5. Serve at room temperature.

Reviews

Pickled Vegetables
 on 17 Aug 17 11:05 PM
5

How long can we store it?
Tarla Dalal
18 Aug 17 08:37 AM
   Hi Pooja, It will lasts for 15 days...
Pickled Vegetables
 on 12 Jun 17 09:54 PM
5

simple n tasty.....!!!!!
Tarla Dalal
13 Jun 17 09:55 AM
   Hi Shaista , we are delighted you loved the Pickled Vegetable recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Pickled Vegetables
 on 02 Jul 13 11:40 AM
5

the pickled vegetable is an authentic Lebanese dish which has a very tangy taste in it because of the vinegar. the vinegar and the rock salt are infused into the vegetables after keeping them mixed together