Pineapple Curry
by Foodie #48100
Added to 2 cookbooks
This recipe has been viewed 12173 times
Simply an unique way of incorporating fruits in your meal, pineapple curry is a healthy, tasty and spicy curry recipe. Ripe diced pineapple is cooked in an aromatic blend of spices and simmered in a delicious curry.
- Heat oil in saucepan. add crushed ginger and garlic, curry leaves, cinnamon, sliced onions and green chillies.
- Saute till onions are soft.
- Add salt, turmeric, raw curry powder, ground mustard, stir and add pineapple pieces.
- Keep frying till pineapple pieces are well coated with the spices.
- If the pineapple begins to stick to the bottom add a little water.
- Add salt to taste and sugar if required.
- Add the coconut milk, heat for a few minutes and serve warm or at room temperature.
Other Related Recipes
This recipe was contributed by Foodie #48100 on 01 Feb 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe