Pineapple Ginger Cup


Pineapple Ginger Cup

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Ginger and pineapple complement each other wonderfully in this creamy concoction.

Pineapple Ginger Cup recipe - How to make Pineapple Ginger Cup

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients


2 cups (200 ml) vanilla ice cream
1 cup crumbled ginger (adrak) biscuits
1 tbsp ginger (adrak) juliennes
2 cups chopped pineapple
1 to 2 tbsp sugar

Method
    Main procedure
  1. In a pan combine the pineapple, ginger and sugar with ¼ cup water and bring to a boil. Simmer for a few minutes till the pineapple has softened a little. Cool completely and then chill.
  2. When you wish to serve, assemble 2 glasses - beginning with the cooked pineapple and ginger mixture and the layers of the crumbled ginger biscuits and ice-cream.
  3. Serve immediately garnished
Nutrient values (Abbrv) per serving
Energy355 cal
Protein5.8 g
Carbohydrates57.5 g
Fiber4.6 g
Fat11.2 g
Cholesterol0 mg
Sodium58.1 mg

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