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Pineapple Salsa
by vrunda naik
This recipe has been viewed 3830 times
Combination of fruit and vegetable..Tangy Twist!
Method- Blend pineapple, bell pepper, onion, lemon juice, cilantro and jalapeno pepper in medium bowl.
- Refrigerate, covered for 4 to 24 hours, if desired, stirring occasionally.
- Serve as an appetizer with chips.
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This recipe was contributed by vrunda naik on 20 Apr 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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