Pineapple Upside-down Cake
by chandapappa
Added to 1 cookbook
This recipe has been viewed 9098 times
Pineapple upside down cake is a special cake recipe with Caramel topping and pineapple rounds over a dense sponge cake .Share and recommend your favorite cake recipe online.
- Use a little flour and butter to grease and dust the baking tin
- Spread honey at the base of the tin
- Cut the pineapple slices into halves and arrange then with cherries on spread honey
- Cream the sugar and butter till light and fluffy
- Add egg yolks one at a time and beat well
- Beat the egg whites till stiff
- Fold in the sifted flour with the baking powder alternating with egg whites to the cream mixture
- Add pineapple essence and mix well
- Pour the mixture into prepared cake tin
- Bake at 170 o for 30-40 mins.
- Insert a knife into centre
- If it comes out clean, the cake is done
- Allow it to cool and then turn upside down
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This recipe was contributed by chandapappa on 02 Sep 2002
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