Pistachio Choclate Cookies

Pistachio Choclate Cookies

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Melt the chocolate over a double boiler.

electric mixture can be used to cream butter and sugar.

Pistachio Choclate Cookies recipe - How to make Pistachio Choclate Cookies

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients



For the choclate cookies
1 1/4 cups self raising flour
1/3 cup milk powder
2 tbsp castor sugar
3/4 cup (125g) butter, softened
1/4 cup condensed milk
125 gms dark chocolate melted

For Topping
125 gms dark chocolate melted
30 gms butter, melted
1/2 cup chopped pistachios

Method

  1. Sift the flour and set aside
  2. Combine the butter and sugar in a small bowl and beat the mixture till fluffy and light.
  3. Stir in the sifted flour, milk powder,condensed milk and cooled chocolate.
  4. Mix to form a soft dough.
  5. Roll rounded teaspoons of mixture into balls
  6. Place cookies on a greased baking tray about 5cm apart.
  7. Bake in a moderate oven (preheated) at 160oc (320f)for about 12-15mins until just firm.
  8. Cool on wire rack.

For topping

    For topping
  1. Combine the melted chocolate and melted butterin a bowl.
  2. Spread the tops of the cookies with chocolate mixture and sprinkle with the pistachio nuts.
  3. Store in an airtight container.(can be stored upto three weeks)

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