Poona Style Bhakarvadi
by Radha Hoizal
This recipe has been viewed 4177 times
This type of bhakarvadi has a different flavour with some khatta meetha taste.enjoy this diwali with these bhakarvadis.
Method- Divide the dough into small balls and roll to a roti of medium thickness.
- Apply the sweet chutney on the roti.
- Spread the prepared stuffing and roll tightly so that the stuffing does not come out.
- Cut the roll to 1/2 to 1 inch size.
- Deep fry these bhakarvadis in hot oil till golden and serve with tea.
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This recipe was contributed by Radha Hoizal on 21 Nov 2012
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