Poppy Palak Paneer Fingers
by ashaarchanarecipes
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Poppy Palak Paneer Fingers recipe - How to make Poppy Palak Paneer Fingers
Preparation Time:    Cooking Time:    Total Time:    
1Makes 1 serving
Method- Method---------how to proceed--
- For the layer mixture---cheesy veg mixture—
- 1. Heat the 1 tablespoon of butter in a deep non-stick pan, add the( maida) and cook for about 1 minute. Mix garlic and green chillies in it. Saute for a 30 seconds.
- Add the milk and allow to simmer till the mixture thickens and leaves the sides of the pan, while stirring continuously.
- Remove from the flame and transfer to a plate. Cool it completely.
- 2. Heat a another pan. Add 1tablespoon of butter. Add mix veg in butter. Saute for a minute. (this is for evoparated the moisture of veg)
- 3. Add the corn, veg cheesey mixture, and salt. Allow it to cool completely.
- Once cooled. , mix well. Then after divide the mixture into very small(about 10 equal portions and shape each into a shape like fritters(like small 1 inch length shape)
- For the layered paneer strips---
- 3. Take a one paneer stip. Put a very small fritters shape(about 1 inch)cheesy veg layer on one side of paneer strip. Then after gently put another paneer stips on the top of layer. Press gently.
- Likewise make all the layered paneer fingers.
- .
- For dusting or rolling the paneer finger(strips)
- 4. Roll each the paneer strip(finger)in maida (every side). Keep aside. ( this is necessary-because it’s seal the paneer finger )
- For covering----in the paneers fingers in greeny palak paste
- 5. Dip a few paneer fingers at a time in the greeny palak flour-water mixture and roll them in the poppy seeds till they are evenly coated from all the sdies.
- 6. Heat the oil in a kadhai and deep-fry the fingers a few at time on a medium flame till(about 11/2) minute from all the sides. Drain on absorbent paper. This greeny palak paneer finger is ready to serve.
- 7. Serve hot with tomato ketchup or cheesy garlic dip.
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This recipe was contributed by ashaarchanarecipes on 22 Nov 2012
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