Potato Cake
by Foodie's roommate
This recipe has been viewed 4536 times
Potato Cake, is cheesy and creamy preparation. It can be served as accompaniment to spicy main course or served as breakfast.
Method- The potatoes will turn out best if boiled and refrigerated overnight before using.
- Do not peel potatoes. Slice into thin rounds or grate coarsely. Keep aside.
- Combine the cheese, milk, bread crumbs, plain flour, salt and green chillies in a bowl. Keep aside.
- If the mixture is loose in consistency add the bread crumbs to thicken the mixture.
- Heat the oil in a nonstick pan about 5" diameter.
- Arrange potatoes to cover the pan. Top with capsicum.
- Pour the cheesy mixture evenly on top of the capsicum.
- Sprinkle pepper and salt and simmer on slow flame till bottom is golden brown.
- Flip over very carefully with a wide sharp spatula, and roast the other side.
- Pour the butter around the edges to seep down.
- Cook it till the other side also turn golden brown.
- Remove on a serving plate and cut into equal size pieces.
- Serve hot and crisp.
Other Related Recipes
This recipe was contributed by Foodie's roommate on 14 Jan 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe