You are here: Home >  Course  >  Main Course  >  One Dish Vegetarian Meals  >  Potato Corn Bake

Potato Corn Bake


by
Cheesy, milky, gooey, savoury, the Potato Corn Bake is the epitome of perfection, especially for the cheese and corn lover.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 65 cookbooks   This recipe has been viewed 41612 times

Cheesy, milky, gooey, savoury, the Potato Corn Bake is the epitome of perfection, especially for the cheese and corn lover. Juicy sweet corn dancing around soft, melt-in-the-mouth cubes of potato are topped with a cheesy mixture and baked till the veggies, seasonings and cheese all fuse together into one satiating delight. Make sure you serve this treat fresh off the oven, so that the cheese does not get chewy.

Add your private note

Potato Corn Bake recipe - How to make Potato Corn Bake

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings (6serving )
Show me for servings

Method
    Method
  1. Heat the butter in a broad non-stick pan, add the onions and green chillies and sauté on a medium flame for 1 minute.
  2. Add the potatoes, corn, ½ cup of cheese, salt and pepper, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Grease a baking dish, spread the mixture evenly over it.
  4. Finally pour the milk, fresh cream and the remaining ¼ cup of cheese evenly over it.
  5. Bake in a pre-heated oven at 200ºc (400 ºf) for 15 minutes.
  6. Serve immediately.

Accompaniments

Bread Loaf, Basic White Bread Loaf Using Yeast 
Cheesy Garlic Pull Apart French Bread 
Cream Of Spinach Soup with White Sauce 
Garlic Bread, Baked Garlic Bread 
Hot and Sour Soup 

Nutrient values (Abbrv) per serving
Energy167 cal
Protein4.4 g
Carbohydrates14.3 g
Fiber1.3 g
Fat10.5 g
Cholesterol25.1 mg
Sodium180.1 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Potato Corn Bake
5
 on 29 May 21 03:26 AM


My all time favourite dish ever since I saw this in Tarlamadam''s cook book Vegetetarian dishes. My sister amd me would try it out whenever we had guests.. We were in college I remember. My sister has kept the book with her. After I got married I have tried variations like sometimes adding capsicum or mix vegetables (carrots, french beans, cauliflower) and it tasted equally good!! This is my quick to do recipe. I have tried with cream style tinned corn too. Every time it tastes yummy!!
Reply
| Hide Replies
Tarla Dalal    Thanks so much for your lovely feedback. It means a lot to us. Keep trying more recipes and sharing your feedback with us.
Reply
29 May 21 01:27 PM
Potato Corn Bake
5
Payal Parikh 86
 on 25 Apr 15 12:12 PM


This recipe is sooo cheesy, creamy and wow in taste..I served this with garlic bread and my guest enjoyed every bite of it...
Reply