Potato Paneer Bake
by Tarla Dalal
Added to 173 cookbooks
This recipe has been viewed 35726 times
Luxury – there is no better word to describe the potato paneer bake. Layers of mashed potato, green peas and paneer aptly spiced and perked up with lemon juice, are topped with curd-cream and baked till perfectly done. Lose yourself in this sumptuous preparation, and make sure every spoonful spans all three layers!
Method- Combine the milk, fresh cream, curds and salt in a bowl and mix well. Keep aside.
- Grease a baking dish with butter and spread the potato mixture.
- Spread the green peas mixture over the potatoes.
- Finally spread the paneer mixture on top.
- Sprinkle the curd-cream over the paneer layer.
- Sprinkle the cheese and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Serve hot.
Other Related Recipes
Nutrient values per serving
| Energy | 182 cal |
| Protein | 6.9 g |
| Carbohydrates | 14.9 g |
| Fiber | 2.8 g |
| Fat | 10.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 260.3 mcg |
| Vitamin B1 | -0.1 mg |
| Vitamin B2 | -0.2 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 10.4 mg |
| Folic Acid | 8.2 mcg |
| Calcium | 180.2 mg |
| Iron | 0.7 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 12.8 mg |
| Potassium | 126.9 mg |
| Zinc | 0.2 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe