Potato Paneer and Peas Chaat
by Tarla Dalal
Added to 377 cookbooks
This recipe has been viewed 17093 times
Khatta, mitha and chatpati.
For the potato cakes- Thoroughly mix the potatoes, paneer, lemon juice, flour, green chilli, coriander and salt.
- Divide into 6 parts and flatten into round cakes.
- Cook with oil in a non-stick frying pan.
For the peas mixture- Heat the oil, add the peas, coriander, green chilli and salt and fry for a few seconds.
How to serve- Place the hot potato cakes on a large serving plate, surround with the peas mixture and spread the curds, green chutney and sweet chutney on top.
- Arrange papdi on the border of the serving plate. Sprinkle sev and coriander on top and serve hot.
- Serve immediately.
- Keep all the ingredients ready and assemble just before serving.
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Nutrient values (Abbrv) per serving
| Energy | 291 cal |
| Protein | 8.3 g |
| Carbohydrates | 23.2 g |
| Fiber | 5.4 g |
| Fat | 18.4 g |
| Cholesterol | 0 mg |
| Sodium | 10.6 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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