Potato Tuk

by BETHICA DAS

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Potatoes deep fried twice until crisp and then flavoured with chaat masala and chilli powder.

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Potato Tuk recipe - How to make Potato Tuk

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Preparation Time: 5 mins Cooking Time: 20 mins Total Time: 25 mins 4Makes 4 serving
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Ingredients

500 gms potatoes , peeled and cut into 4
1 tsp chaat masala
1 tsp chilli powder
salt to taste
oil to deep fry

Method

Add salt to the potato cubes and deep fry them in hot oil. Drain and keep aside.
After they have cooled down press them in between your palms to make them flat.
Deep fry them again until crisp and brown.
Drain and add chaat masala and chilli powder.
Serve hot with chutney or ketchup.

This recipe was contributed by BETHICA DAS on 02 Jul 2013
HI, I AM BETHICA DAS, LIVING IN SHARJAH WITH MY HUSBAND, PIJUSH DAS, WHO IS A SENIOR LECTURER AT A B...

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