Praline Powder
by sumagandlur
This recipe has been viewed 4293 times
Prepare the ground and roasted sweet Praline powder in an air tight container and use it as desired in desserts, cakes, ice creams or cookies.
- Melt the sugar in a heavy saucepan on a slow flame.
- Add the nuts and mix well.
- Spread the mixture on a tin and allow to cool.
- Powder coarsely and store in an air-tight jar.
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This recipe was contributed by sumagandlur on 27 Dec 2003
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