Pumpkin and Potatoes- Rajasthani Style


Pumpkin and Potatoes- Rajasthani Style

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Almost all the aromatic spices and seeds in your masala dabba come together in this recipe, transforming two simple, everyday vegetables into a mouth-watering delicacy. Curds, tomatoes and dried mango powder impart the required tang to the potatoes and red pumpkin cubes, while a couple of common spice powders like coriander-cumin powder and chilli powder add to the aroma and spice. Rajasthani Style Pumpkin and Potatoes is nothing short of a tongue-tickler, perfect to be served with steaming hot rice or rotis fresh off the tava.

Pumpkin and Potatoes- Rajasthani Style recipe - How to make Pumpkin and Potatoes- Rajasthani Style

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Heat the ghee in a deep non-stick kadhai, add the bay leaves, cinnamon, cloves, cardamom, nigella seeds, mustard seeds and fenugreek seeds and sauté on a medium flame for 1 minute.
  2. Add the tomatoes, mix well and cook on a medium flame for 1 minutes, while stirring occasionally.
  3. Add the curds, asafoetida, chilli powder, coriander-cumin seeds powder and turmeric powder, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  4. Add the pumpkin, potatoes, salt and ¾ cup of water, mix well and cover and cook on a medium flame for 10 minutes or till the vegetables are cooked.
  5. Add the dried mango powder and sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  6. Serve hot.
Nutrient values (Abbrv) per serving
Energy103 cal
Protein1.3 g
Carbohydrates8.2 g
Fiber0.9 g
Fat7.1 g
Cholesterol1.2 mg
Sodium8.2 mg

Reviews

Pumpkin and Potatoes- Rajasthani Style
 on 09 Apr 19 10:01 PM
5

Yummy...and is very easy to make as well!
Tarla Dalal
10 Apr 19 09:28 AM
   Hi Arati, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Pumpkin and Potatoes- Rajasthani Style
 on 08 Mar 16 02:23 PM
5

Finger licking good??
Pumpkin And Potatoes-Rajasthani Style
 on 28 Oct 11 10:48 AM
3

Its very good combination...the only variation that I did is I added pumpkin later when potatoes are more than half cooked as adding them together makes pumpkin like mashed ones.