Quick Apple Sandesh

Quick Apple Sandesh

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apple sandesh recipe | quick apple sandesh | apple sandesh - Indian mithai | with step by step images.

apple sandesh is a luscious mithai from the Eastern parts of India. Learn how to make Bengali apple sandesh.

No Indian meal is complete without a mithai. And if quick apple sandesh is easy and quick to make, it's an added bonanza. Here, quickly-made balls of sandesh are topped with an apple mixture. Strands of saffron impart a rich hue and aroma to the dessert.

To make quick apple sandesh, first make the apple mixture. For that Combine the saffron with a little water in a broad non-stick pan, mix well and cook on a medium flame for 30 seconds. Add the lemon juice, sugar, grated apples, ½ tablespoon of water, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally. Divide the mixture into 4 equal portions. Keep aside. Next make the sandesh. For that, combine all the ingredients in a mixer and blend till smooth. Transfer the mixture into a deep bowl and refrigerate for 15 minutes. Divide the mixture into 4 equal portions and roll each portion into a ball. Flatten it lightly. Make a depression in the centre using your index finger. Finally, just before serving, fill each depression in the sandesh with a portion of the apple mixture. Serve quick apple sandesh immediately.

A perfect balance of tradition, modernity and convenience, the quick apple sandesh is a delectable dessert you can whip up in minutes. However if you wish to begin with making the paneer, you can do that as well. Fresh homemade paneer is definitely the best option.

By mixing grated apples with this paneer-based sweet, we balance the dairy flavour and introduce an exciting tanginess by way of lemon juice that makes it appeal to everybody. Once assembled, this apple sandesh - Indian mithai is a great eye appeal.

Tips for apple sandesh. 1. Use fresh paneer only, for best results and perfect smooth texture. 2. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. 3. Before grating the apples, peel them for a smooth apple mixture.

Try other recipes like Chocolate Sandesh or Mixed Fruit Sandesh.

Enjoy apple sandesh recipe | quick apple sandesh | apple sandesh - Indian mithai | with step by step photos below.

Quick Apple Sandesh recipe - How to make Quick Apple Sandesh

Preparation Time:    Cooking Time:    Total Time:     Makes 4 sandesh
Show me for sandesh

Ingredients


For The Apple Mixture
5 tbsp grated apples
1/4 tsp saffron (kesar) strands
1/2 tsp lemon juice
1 tbsp sugar

For The Sandesh
1/2 cup chopped paneer (cottage cheese)
2 tbsp powdered sugar
4 tsp milk

Method
For the apple mixture

    For the apple mixture
  1. Combine the saffron with a little water in a broad non-stick pan, mix well and cook on a medium flame for 30 seconds.
  2. Add the lemon juice, sugar, grated apples, ½ tablespoon of water, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
  3. Divide the mixture into 4 equal portions. Keep aside.

For the sandesh

    For the sandesh
  1. Combine all the ingredients in a mixer and blend till smooth.
  2. Transfer the mixture into a deep bowl and refrigerate for 15 minutes.
  3. Divide the mixture into 4 equal portions and roll each portion into a ball.
  4. Flatten it lightly. Make a depression in the centre using your index finger.

How to proceed

    How to proceed
  1. Just before serving, fill each depression in the sandesh with a portion of the apple mixture. Serve immediately.
Nutrient values (Abbrv) per sandesh
Energy103 cal
Protein2.7 g
Carbohydrates12.6 g
Fiber0.2 g
Fat4.5 g
Cholesterol0.8 mg
Sodium2.7 mg

Reviews

Quick Apple Sandesh
 on 10 Sep 20 09:54 AM
5

Tarla Dalal
10 Sep 20 05:06 PM
   Shalini thanks for the feedback !!! keep reviewing recipes, articles you loved.
Quick Apple Sandesh
 on 19 Jun 18 05:24 PM
5

My dadi is a big fan of Bengali mithai. Using your chenna recipe, I have tried rose sandesh which is her favorite . This is an easy to make recipe. I will make for her on Sunday. Thanks for the recipe Tarla Ma''am!