Quick Potato Curry ( Desi Khana)

Quick Potato Curry (  Desi Khana)

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With a simple tomato base and common spices, the focus is definitely on the potatoes! although very easy to make, this quick potato curry is an ever-popular dish that is frequently made in most households, especially if there are children around.

Quick Potato Curry ( Desi Khana) recipe - How to make Quick Potato Curry ( Desi Khana)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients


To Be Blended Into A Smooth Paste (using A Little Water)
2 cups roughly chopped tomatoes
1 cup roughly chopped onions
2 tsp roughly chopped ginger (adrak)
4 garlic (lehsun) cloves
2 tsp chilli powder

Other Ingredients
2 1/2 cups boiled and peeled baby potatoes
3 tbsp oil
1 stick cinnamon (dalchini)
4 cloves (laung / lavang)
4 cardamoms
1/4 cup fresh cream
1 tsp sugar
salt to taste

Method
    Method
  1. Heat the oil in a non-stick kadhai, add the cinnamon, cloves and cardamom and sauté on a medium flame for a few seconds.
  2. Add the prepared paste and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  3. Add the fresh cream, sugar, salt and potatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  4. Serve hot.
Nutrient values per serving
Energy287 cal
Protein3.2 g
Carbohydrates34.2 g
Fiber3.5 g
Fat15.5 g
Cholesterol0 mg
Vitamin A479.7 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B31.8 mg
Vitamin C44.4 mg
Folic Acid45.5 mcg
Calcium73.2 mg
Iron1.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium28.4 mg
Potassium453.3 mg
Zinc0.8 mg
Quick Potato Curry Video by Tarla Dalal

Reviews

Quick Potato Curry
 on 21 Nov 12 10:32 AM
5

Small potatoes cooked in a lovely tomato gravy.