Quick Rabri


Quick Rabri

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5/5 stars  100% LIKED IT   
3 REVIEWS ALL GOOD



You will love this Quick Rabri over the original recipe that grandma taught you, because it does not require you to slog in the kitchen for hours.


You can prepare it within minutes to surprise even a sudden guest! This recipe smartly thickens milk with fresh bread crumbs, to give an instant rabri that is as creamy as the authentic one.


Many Traditional Indian Favourites like Gulab Jamun , Jalebi and Malpuas taste awesome when eaten topped with rabri.

Quick Rabri recipe - How to make Quick Rabri

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

3 cups full-fat milk
2 fresh bread slices
1 tbsp sugar
1/2 cup condensed milk

For The Garnish
1/4 tsp cardamom (elaichi) powder

Method
    Method
  1. Remove the crusts of the bread slices and discard. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside.
  2. Bring the milk to boil in a broad non-stick pan.
  3. Add the fresh bread crumbs, sugar and condensed milk, mix well and cook on a medium flame for approx. 8 to 10 minutes, while stirring continuously and scrapping the sides of the pan.
  4. Allow it to cool completely and refrigerate for 2 to 3 hours.
  5. Serve chilled garnished with cardamom powder.
Nutrient values (Abbrv) per serving
Energy344 cal
Protein10.4 g
Carbohydrates38.3 g
Fiber0 g
Fat13.3 g
Cholesterol24 mg
Sodium79.3 mg
Click here to view calories for Quick Rabri
Quick Rabri Video, Instant Rabri, Easy Rabri by Tarla Dalal

Reviews

Quick Rabdi
 on 11 Jun 15 04:36 PM
5

Quick and instant rabdi.. I followed these quick steps to make it, and i was very much happy with the result.. i poured this on top of hot jelabi and gulab jamum and served it home.. all loved it and was appreciated.. Thank you for this lovely recipe.
Quick Rabdi ( Fast Foods Made Healthy Recipe)
 on 20 Aug 14 11:52 AM
5

Quick Rabdi ( Fast Foods Made Healthy Recipe)
 on 06 Sep 12 07:44 PM
5

this is a very delicious rabdi, easy to make. One must try out