Quick Spring Onions ki Sabji

Quick Spring Onions ki Sabji

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3 REVIEWS ALL GOOD



It is a very quick, simple and easy dish. It gives a spicy flavour to your mouth. It is a very simple yet very tasty recipe.

Quick Spring Onions ki Sabji recipe - How to make Quick Spring Onions ki Sabji

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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Ingredients

3 cups spring onions finely chopped
1 tsp cumin seeds (jeera)
4 green chillies
2 tsp ginger (adrak)
1/2 tsp turmeric powder (haldi)
2 finely chopped tomatoes
salt to taste
3 tsp oil
2 tsp water

Method
    Method
  1. Heat a kadhai, add oil.
  2. Add cumin seeds, let it splutter then add onions of spring onions with green chillies. Let it cook for 2 minutes.
  3. Now add ginger garlic paste, let it cook for 2 minutes.
  4. Now add tomatoes, turmeric powder, spring onions, salt and water.
  5. Now close it with a lid and let it cook for 15 minutes on medium flame.
  6. Serve hot with chappatis or puris.

Reviews

Quick Spring Onions ki Sabji
 on 03 Dec 18 08:15 PM
5

Very simple and yet tasty...thank you..
Tarla Dalal
04 Dec 18 09:48 AM
   Hi, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Quick Spring Onions ki Sabji
 on 19 Aug 18 05:17 PM
5

Quick Spring Onions ki Sabji
 on 05 Apr 18 01:19 PM
5