Quick Spring Onions ki Sabji

by jenice joy

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Added to 4 cookbooks This recipe has been viewed 65798 times

It is a very quick, simple and easy dish. It gives a spicy flavour to your mouth. It is a very simple yet very tasty recipe.

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Quick Spring Onions ki Sabji recipe - How to make Quick Spring Onions ki Sabji

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Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 2Makes 2 to 3 servings
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Ingredients

3 cups spring onions finely chopped
1 tsp cumin seeds (jeera)
4 green chillies
2 tsp ginger (adrak)
1/2 tsp turmeric powder (haldi)
2 finely chopped tomatoes
salt to taste
3 tsp oil
2 tsp water

Method

Heat a kadhai, add oil.
Add cumin seeds, let it splutter then add onions of spring onions with green chillies. Let it cook for 2 minutes.
Now add ginger garlic paste, let it cook for 2 minutes.
Now add tomatoes, turmeric powder, spring onions, salt and water.
Now close it with a lid and let it cook for 15 minutes on medium flame.
Serve hot with chappatis or puris.

This recipe was contributed by jenice joy on 04 Dec 2018

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