Ragi Banana Pancakes

Ragi Banana Pancakes

This recipe has been viewed 19686 times

After adding all the ingredients to the batter, pour the pancakes immediately as the batter consistency will become watery due to the bananas.

Ragi Banana Pancakes recipe - How to make Ragi Banana Pancakes

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Dissolve jaggery and sugar in 2 tbsp. of warm milk.
  2. Mix all the flour and keep aside. smash the bananas and keep aside.
  3. When the jaggery and sugar is dissolved, add the flours little by little and mix well adding little milk and mix well to a pourable consistency batter.
  4. Add the smashed bananas and the cardamom powder.
  5. Heat the tava and pour a ladle full of the batter and pour ghee around the pancake and cook till one side is brown.
  6. Flip over and cook the other side also.
  7. Serve warm plain or with unsalted butter and your favourite jam.