Raiwala Mirchi

Raiwala Mirchi

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Get the authentic recipe to prepare the traditional pickle from red chillies, Raiwala Mirchi and enjoy it is as a spicy add on to any meal. The delectable combination of spicy red or green chillies with mustard oil and lime juice makes the raiwala marcha a great accompaniment.

Raiwala Mirchi recipe - How to make Raiwala Mirchi

Preparation Time:    Cooking Time:    Total Time:     Makes 1 servings
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1/2 kg thick green chillies (bhavnagari I331)
3/4 cup black salt (sanchal)
3/4 cup mustard (rai / sarson) powder
1/2 tsp asafoetida (hing)
1 tsp turmeric powder (haldi)
2 tbsp lemon juice
2 tbsp oil

  1. Wash and dry the chillies thoroughly.
  2. Remove the tops and slit each chilli lenghtwise. Tap to remove any excess seeds.
  3. Mix together the black salt, mustard powder, asafoetid, turmeric powder and oil.
  4. Fill this mixture into the chillies and place them in a sterilised bottle. Top with any remaioning mixture.
  5. Add the lemon juice and shake the bottle well.
  6. Store for at least 1 day before serving.


Raiwala Mirchi
 on 29 Jan 20 09:02 PM

I tried this mirch ka acha and what to say, it''s so delicious.....thanks...