Rajma Galouti Kebab ( Kebabs and Tikkis Recipes)


Rajma Galouti Kebab ( Kebabs and Tikkis Recipes)

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4 REVIEWS ALL GOOD



A delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma.

Rajma Galouti Kebab ( Kebabs and Tikkis Recipes) recipe - How to make Rajma Galouti Kebab ( Kebabs and Tikkis Recipes)

Preparation Time:    Cooking Time:    Total Time:     Makes 5 kebabs
Show me for kebabs

Ingredients
Method
    Method
  1. Heat the oil in a kadhai on a medium flame and deep-fry the onions till they are golden brown. Drain on absorbent paper and keep aside.
  2. Heat the ghee in a pan, add the ginger and green chillies and sauté for 30 seconds.
  3. Add all the remaining ingredients except the oil and cook for 3-4 minutes.
  4. Divide the mixture into 5 equal portions and shape each portion into flat, round kebabs.
  5. Heat the oil in a kadhai on a medium flame and deep-fry the kebabs till golden brown in colour from both sides. Drain on absorbent paper and serve hot.
Nutrient values per kebab
Energy167 cal
Protein3.3 g
Carbohydrates8.2 g
Fiber0.5 g
Fat13.5 g
Cholesterol0 mg
Vitamin A187.9 mcg
Vitamin B1-0.1 mg
Vitamin B2-0.1 mg
Vitamin B30.1 mg
Vitamin C4.6 mg
Folic Acid2.9 mcg
Calcium86.4 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2.2 mg
Potassium47.1 mg
Zinc0.3 mg

Reviews

Rajma Galouti Kebab ( Kebabs and Tikkis Recipes)
 on 12 Jan 18 10:12 PM
5

Rajma Galouti Kebab ( Kebabs and Tikkis Recipes)
 on 01 Jul 17 10:49 AM
5

Really good!
Rajma Galouti Kebab ( Kebabs and Tikkis Recipes)
 on 01 Jun 17 03:45 PM
5

Tarla Dalal
01 Jun 17 04:26 PM
   Hi Yog , we are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Rajma Galouti Kebab ( Kebabs and Tikkis Recipes)
 on 28 May 17 03:00 PM
5

Yes,i tried this recepi n m so thankful to u,i think this is grt job................
Tarla Dalal
29 May 17 09:37 AM
   Hi Anamika, Thank you for the kind words. Do keep trying more and more recipes and share your feedback. Happy Cooking!!!