You are here: Home > Cuisine > Mexican > Mexican Tacos > Rajma and Cottage Cheese Tacos Rajma and Cottage Cheese Tacos by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookRituDhwanitVista EventsKanikaSnacksMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenKids TiffinPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenTarla DalalMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksDeeptiAnjuliKhyatiBaked_itemMy Quick Dinner RecipesBaby RecipesRoshi ki PasandCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestTarla Dalal Cook BookOne PotShilpa’s RecipesPost Delivery!RecipesRadhaJeromeHealthy OneArhamSnacksMadhuJanviParidhiAmanBaby RecipesSai RamNiyatiDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiTarla Cook BookTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sShiDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesBaby RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersSeemaStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesAngelTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeeMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesDry SnacksMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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You will especially be happy to see your kids grow with this protein-rich delight. Whole-wheat taco shells made with maize and wheat flours flavoured mildly with carom seeds, are stuffed with a protein-rich combo of rajma and paneer perked up with onions, cumin seeds powder, etc. A lacing of fresh, uncooked salsa makes the Rajma and Cottage Cheese Tacos all the more exciting. Serve these tacos immediately on arranging, before the taco shells get soggy with the salsa. Rajma and Cottage Cheese Tacos recipe - How to make Rajma and Cottage Cheese Tacos Tags Mexican StartersMexican TacosSnacks for EntertainingPaneer Based SnacksEvening Tea SnacksKids After SchoolProtein rich food for kids Preparation Time: 15 mins Cooking Time: 17 mins Total Time: 32 mins Makes 12 tacos Show me for tacos Ingredients For The Taco Shells1/4 cup maize flour (makai ka atta)1/2 cup whole wheat flour (gehun ka atta)1/4 tsp carom seeds (ajwain)1 tsp oil salt to tasteFor The Rajma and Cottage Cheese Stuffing1 1/2 cups soaked and boiled rajma (kidney beans)1 cup small paneer (cottage cheese) cubes2 tsp oil1/2 cup chopped onions1/2 cup finely chopped tomatoes1 tsp green chilli paste1 tsp cumin seeds (jeera) powder salt to tasteTo Be Mixed Into An Uncooked Salsa1 cup finely chopped tomatoes1/2 tsp dry red chilli flakes (paprika)1/2 tsp dried oregano1 1/2 tsp finely chopped coriander (dhania)1/4 tsp finely chopped green chillies1/2 tsp sugar salt to tasteOther Ingredients whole wheat flour (gehun ka atta) for rolling oil for deep-frying1 cup shredded lettuce Method For the tacosFor the tacosCombine all the ingredients and knead into soft dough using enough warm water.Divide the dough into 12 equal portions and roll out each portion into 100 mm. (4”) diameter circles with the help of a little plain flour. Prick each round lightly with a fork.Heat the oil in a kadhai and deep-fry the tacos till they turn golden brown in colour on both sides. Bend into a ‘u’ shape while hot. Keep aside.For the stuffingFor the stuffingHeat the oil in a deep pan, add the onions and sauté for a few seconds.Add the corn, paneer, tomatoes, green chilli paste and salt, mix well and sauté on a medium flame for 2 minutesDivide the stuffing into 12 equal portions and keep aside.How to proceedHow to proceedPlace a taco on a serving plate and place a few lettuce leaves on it.Arrange a portion of the stuffing and a little uncooked salsa evenly on it.Repeat with the remaining ingredients to make 11 more tacos.Serve immediately. Nutrient values (Abbrv) per tacoEnergy147 calProtein4.2 gCarbohydrates11.7 gFiber1.5 gFat9.3 gCholesterol0 mgSodium8 mgClick here to view calories for Rajma and Cottage Cheese Tacos