Rava Bonda Recipe


Rava Bonda Recipe

This recipe has been viewed 10246 times
5/5 stars  100% LIKED IT   
2 REVIEWS ALL GOOD



Eager to make bonda but in no mood to soak the stuff, grind the batter, and all? Go for this yummy Rava Bonda, which has a fabulously crispy texture and a peppy flavour, all achieved without any complex or time-consuming procedures.

The rava is soaked in curds, perked up with ingredients like onions, cashew nuts and curry leaves, and deep-fried till perfectly golden and crisp.

The curd not only helps to bind the rava together but also gives the batter a kind of fermented flavour and texture with a mild tanginess. Curd contributes to the crispness, colour and flavour, making these bondas perfectly delightful.

Serve it hot with coconut chutney or green chutney, and a cup of hot coffee . You can also try other traditional bonda recipes like Mysore Bonda or Urad Dal Bonda .

Rava Bonda Recipe recipe - How to make Rava Bonda Recipe

Soaking time:  30 minutes   Preparation Time:    Cooking Time:    Total Time:     Makes 18 bondas

Ingredients

1 1/2 cups semolina (rava / sooji)
3/4 cup curd (dahi)
salt to taste
1/4 cup finely chopped onions
2 tbsp finely chopped curry leaves (kadi patta)
2 tbsp chopped cashewnuts (kaju)
1 tsp finely chopped ginger (adrak)
1 1/2 tsp finely chopped green chillies
1/2 tsp freshly ground black pepper (kalimirch)
a pinch of baking soda
oil for deep-frying

For Serving
coconut chutney
green chutney

Method
    Method
  1. Combine the semolina, curds, salt and 3 to 4 tbsp of water in a deep bowl and mix well.
  2. Cover with a lid and keep aside for 30 minutes.
  3. Add all the other ingredients and mix well using your hands.
  4. Heat the oil in a deep non-stick pan, wet your fingers and shape each portion into a round using your hands and deep-fry, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  5. Serve immediately with coconut chutney or green chutney.
Nutrient values (Abbrv) per bonda
Energy84 cal
Protein1.9 g
Carbohydrates9.7 g
Fiber0.1 g
Fat3.9 g
Cholesterol1.3 mg
Sodium4.3 mg
Rava Bonda by Tarla Dalal

Reviews

Rava Bonda Recipe
 on 05 Apr 18 03:26 PM
5

Great snack for kids when they come hungry. Use of just a few ingredients but rava mixture needs to be set aside. So plan accordingly. I enjoyed it with green chutney more than the coconut chutney.
Rava Bonda Recipe
 on 24 Feb 18 04:54 PM
5

Tea time snack recipe.. which can be made quickly.. its is crispy from out side.. and soft from inside.. loved this recipe.. it is interesting..