Red Garlic Chutney

Red Garlic Chutney

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Add a spicy touch to any meal with this flavorsome Red garlic chutney. The spicy garlic flavoured chutney is best added as a dip with grilled or fried starters.

Red Garlic Chutney recipe - How to make Red Garlic Chutney

Preparation Time:    Cooking Time: ---   Total Time:    


1 cup grated coconut
6 to 7 cloves garlic (lehsun), crushed
3 small red chillies
1 tsp tamarind (imli) pulp
1 tsp oil
salt to taste


  1. Heat the oil in a saucepan and saute the garlic and red chillies for 1/2 minute.
  2. Add the coconut and stir for 1 more minute.
  3. Cool and grind to a coarse paste with the tamarind and salt using a little water.
  4. Refrigerate till ready to serve.