Red Thai Curry Paste
by vishakha_p
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 2 cookbooks
This recipe has been viewed 18016 times
Get the step by step instruction to prepare the authentic Red Thai curry paste in traditional way. The red Thai curry paste can be added to vegetables and rice and enjoyed as main course.
Add your private note
Red Thai Curry Paste recipe - How to make Red Thai Curry Paste
Preparation Time: Cooking Time: Total Time:
1Makes 1 servings
Method- Grind all the ingredients to a paste in a mortar or a food processor using a little water.
- Store in an airtight container (for upto 1 month). Alternatively, freeze for upto 3 months.
- Use as required.
Other Related Recipes
This recipe was contributed by vishakha_p on 08 Mar 2019
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe