Rice and Vegetable Chilla

Rice and Vegetable Chilla

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rice and vegetable chilla recipe | rice and vegetable chilla made with buttermilk |

Sometimes, the modification of some of the ingredients or the addition of veggies can give a very innovative spin to popular recipes.

Here, the addition of buttermilk and cabbage has that effect on the traditional chilla. The rava and the urad dal flour are essential ingredients that balance the mushiness of rice very well. Coriander and green chillies impart a wonderful aroma that fills the room when the rice and vegetable chilla is cooked on the tava.

Good to serve for Breakfast as well as Evening Tea Snacks.

Learn to make rice and vegetable chilla recipe | rice and vegetable chilla made with buttermilk |

Rice and Vegetable Chilla recipe - How to make Rice and Vegetable Chilla

Preparation Time:    Cooking Time:    Total Time:     Makes 15 chilas
Show me for chilas

Ingredients

1 cup cooked rice (chawal) , mashed lightly
3 tbsp semolina (rava / sooji)
1/4 cup urad dal (split black lentil) flour
1/4 cup grated cabbage
1/4 cup grated carrot
1 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1/2 tsp chilli powder
1 cup thick buttermilk
salt to taste
oil for greasing and cooking

For Serving
green chutney

Method
    Method
  1. Combine all the ingredients in a bowl and mix well. Keep aside for at least 10 minutes.
  2. Heat a non-stick tava (griddle), grease it lightly using a little oil, spread a little mixture over it and spread into a 50 mm. (2”) diameter circle.
  3. Cook the chilas using a little oil, till it turns golden brown in colour from both the sides.
  4. Repeat with the remaining batter to make 14 more chilas.
  5. Serve immediately with green chutney.

Handy tip:

    Handy tip:
  1. You can make 5 to 6 chilas on a tava at a time. Alternatively you can also use a mini uttapa pan.
Nutrient values (Abbrv) per chila
Energy29 cal
Protein0.9 g
Carbohydrates5.7 g
Fiber0.6 g
Fat0.3 g
Cholesterol0 mg
Sodium1.7 mg
Rice and Vegetable Chila Video by Tarla Dalal
Rice and Vegetable Chilla recipe with step by step photos

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      Frequently Asked Questions

      1. Q. What can i use instead of buttermilk to make rice and vegetable chilla? You can use 1 tbsp lemon juice or vinegar mixed with 1 cup of water and use it to replace buttermilk. 

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