Roasted Poha and Oats Chivda ( Tiffin Treats)


Roasted Poha and Oats Chivda ( Tiffin Treats)

This recipe has been viewed 33102 times
5/5 stars  100% LIKED IT   
5 REVIEWS ALL GOOD



When hunger strikes suddenly, this Roasted Poha and Oats Chivda is sure to answer your appetite in a tasty and crunchy way. Made of roasted oats, poha, peanuts and chana dal with a sprinkling of spice powders for a dash of excitement, this dry snack is ideal to store in an air-tight container and munch on when you are hungry, or to even send to school in the tiffin box on a rushed day when you do not have much time on your hands to prepare elaborate treats. Also pack Corn Dhokla ( Tiffin Treats) in another tiffin for a perfect short break combo.

Roasted Poha and Oats Chivda ( Tiffin Treats) recipe - How to make Roasted Poha and Oats Chivda ( Tiffin Treats)

Preparation Time:    Cooking Time:    Total Time:     Makes 2 cups
Show me for cups

Ingredients
Method
    Method
  1. Combine the poha and oats in a broad non-stick pan and dry roast on a medium flame for 5 to 7 minutes. Remove and keep aside.
  2. Heat the oil in the same broad non-stick pan, add the peanuts and sauté on a medium flame for 1 to 2 minutes.
  3. Add the roasted chana dal and sauté on a medium flame for 1 minute.
  4. Add the turmeric powder, chilli powder, asafoetida and curry leaves and sauté on a medium flame for a few more seconds.
  5. Add the poha-oats mixture, powdered sugar and salt, mix well and cook on a medium flame for 2 minutes, while stirirng occasionally.
  6. Store in an air-tight container.

How to pack

    How to pack
  1. Allow it to cool completely and pack in an air-tight tiffin box.
Nutrient values (Abbrv) per cup
Energy449 cal
Protein9.7 g
Carbohydrates52.8 g
Fiber3.5 g
Fat22.8 g
Cholesterol0 mg
Sodium11.7 mg

Reviews

Roasted Poha and Oats Chivda ( Tiffin Treats)
 on 29 May 19 06:03 PM
5

Oats and poha a nice combination...Works well as a crunchy munchy snack to satisfy light hunger pangs.
Tarla Dalal
30 May 19 09:32 AM
   Hi Winnie, Happy to know you liked it!Do try out more recipes and share your experience with us.Happy cooking!
Roasted Poha and Oats Chivda ( Tiffin Treats)
 on 25 Nov 16 12:41 PM
5

We can also add roasted cashews, almond flakes and raisins. My children love these roasted puffed rice garnished with dey druits
Tarla Dalal
26 Nov 16 08:32 AM
   Hi Sarada, Yes you can.
Roasted Poha and Oats Chivda ( Tiffin Treats)
 on 25 Aug 16 06:02 PM
5

Hello :) I have been making poha chevda quiet often.But first time I tried with mixing oats which taste equally good. I have also altered bit by adding cashew n fennel powder. Cashew bcoz I like it ;) And fennel to give more aroma n taste to it.
Tarla Dalal
26 Aug 16 09:23 AM
   Hi Foodie , we are delighted you loved the Poha and Oats Chivda recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Roasted Poha and Oats Chivda ( Tiffin Treats)
 on 21 Aug 16 05:50 PM
5

Wow I was looking forward to mack some thing crunchy and salty for snacking. You made my life simpler. You rock!
Tarla Dalal
23 Aug 16 05:03 PM
   Glad you liked the recipe Surekha. Keep trying more recipes from our website and share your valuable feedback with us.
Roasted Poha and Oats Chivda ( Tiffin Treats)
 on 29 Oct 15 08:41 AM
5

This chivda is really really nice with a combination of oats and poha, I carry this to office and really enjoy it for snacks.