Roasted Tomato and Capsicum Fondue


Roasted Tomato and Capsicum Fondue

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The delectable flavour of flame-roasted tomato and capsicum makes this a unique dip, which all your guests are sure to woo. Serve this with Brun pav pieces and be prepared to take a million calls from your guests the day after the party, asking for the recipe!

Roasted Tomato and Capsicum Fondue recipe - How to make Roasted Tomato and Capsicum Fondue

Preparation Time:    Cooking Time:    Total Time:     Makes 1.5 cups
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Ingredients

1 medium sized tomato
1 medium sized red capsicum
oil for greasing
1/2 tbsp butter
1/4 cup chopped onions
1 tsp finely chopped garlic (lehsun)
3/4 cup grated processed cheese
1/2 cup milk
2 tbsp fresh cream
1 tsp dry red chilli flakes (paprika)
1/2 tsp dried mixed herbs
salt to taste

For Serving
brun pav pieces

Method
    Method
  1. Pierce a fork through the tomato, brush a little oil evenly over it and roast on a slow flame till it turns black in colour from all the sides.
  2. Immerse the tomato in cold water, remove the skin, stem and seeds and roughly chop them.
  3. Repeat steps 1 and 2 for the capsicum also.
  4. Combine the roasted and chopped tomatoes and capsicum and blend in a mixer to a smooth purée. Keep aside.
  5. Heat the butter in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 minute.
  6. Add the prepared tomato-capsicum purée, cheese, milk, fresh cream, chilli flakes, mixed herbs and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  7. Serve immediately with brun pav pieces.
Nutrient values (Abbrv) per tbsp
Energy24 cal
Protein1 g
Carbohydrates0.9 g
Fiber0.2 g
Fat1.7 g
Cholesterol4.3 mg
Sodium40 mg

Reviews

Roasted Tomato and Capsicum Fondue
 on 08 Oct 14 03:22 PM
5

OMG! This is sooooo cheessyyy and so yummyyy.. All my family members were in love with it too.. You should definitely try this if you are looking for a new type of a fondue..