Rosti Pizza, Potato Rosti Pizza

Rosti Pizza, Potato Rosti Pizza

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Rosti is an international delicacy made by cooking together grated potatoes and cheese. It is a pancake-like dish that is both crisp and succulent. A whiff of innovation has turned the Rosti into a pizza base, topped with pizza sauce and capsicum strips, seasoned mildly with salt and pepper.

The Rosti Pizza has a mind-blowing texture and a totally awesome flavour. You will love the mouth-feel that results from the intermixing of roasted potatoes with peppy sauce and crunchy veggies. Enjoy it hot and fresh.


Drinks like Apple and Orange Drink , Guava Mojito , Lemon Peppermint and Soda Drink or Minty Citrus Punch can be served with the Rosti Pizza.

Rosti Pizza, Potato Rosti Pizza recipe - How to make Rosti Pizza, Potato Rosti Pizza

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients

2 cups thickly grated potatoes
4 tbsp pizza sauce
2 tbsp oil
salt and to taste
1/2 cup capsicum strips
4 tbsp grated processed cheese

Method
    Method
  1. Heat 1 tbsp oil in a broad non-stick pan, add 1 cup of grated potatoes and spread it gently using a flat ladle to form a 150 mm. (6”) diameter circle.
  2. Sprinkle a little salt and pepper, cover it with a lid and cook on a medium flame for 2 minutes.
  3. Turn the rosti and spread 2 tbsp pizza sauce, arrange ¼ cup capsicum strips and sprinkle 2 tbsp grated cheese evenly over it. Cover it with a lid and cook on a medium flame for 3 to 4 minutes or till the cheese melts.
  4. Repeat steps 1 to 3 to make 1 more pizza.
  5. Serve immediately.
Nutrient values per serving
Energy921 cal
Protein23.5 g
Carbohydrates96.6 g
Fiber19 g
Fat51.7 g
Cholesterol18 mg
Vitamin A3898 mcg
Vitamin B11.4 mg
Vitamin B20.6 mg
Vitamin B35.5 mg
Vitamin C306.5 mg
Folic Acid312.2 mcg
Calcium675.7 mg
Iron7.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium755.3 mg
Potassium1817.2 mg
Zinc1.1 mg

Reviews

Rosti Pizza, Potato Rosti Pizza
 on 12 Sep 16 03:01 PM
5

Rosti pizza.. a potato crispy base with pizza topping.. i just loved this recipe, as it is very cheesy.. and equally tasty..