Sambar By kalsvaidya
by kalsvaidya
Added to 3 cookbooks
This recipe has been viewed 4589 times
A simple, quick and authentic recipe to prepare the South Indian staple, Sambhar. The lentil based tangy sambhar is best served with rice or idlis.
- First wash tuvar and moong dals then add water to it add turmeric powder 1 teapoon.
- Later add sliced onions, garlic , ginger, green chillies and keep it cooker.
- After 2 whistle comes switchoff the stove. then fry redchilles,channandal, coconut, khuskhus, jeera, dania,methi seeds,pepper in little oil and grind to smooth paste.
- Extract tamarind juice and make it boil later add dal cooked in cooker then add paste also add jaggery a very small piece after raw smell goes and starts boiling switch off gas.
- Take pan and pour little oil fry mustard, and curry leaves pour them over sambar and coraiander leaves also can be added.
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This recipe was contributed by kalsvaidya on 09 Jun 2002
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