Samo Kadhi


Samo Kadhi

This recipe has been viewed 15973 times



Samo kadhi is a mouthwatering kadhi recipe with boiled samo cooked with beaten curd and then tempered with mustard seeds, hing and green chillies. Relish the samo kadhi with steamed rice.

Samo Kadhi recipe - How to make Samo Kadhi

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients
Method

  1. Wash and soak the samo in 2 cups of water
  2. Beat the yoghurt and set aside
  3. Heat the oil in a pan and add jeera and curry leaves
  4. When the jeera starts spluttering put the soaked samo
  5. Add the salt and the chopped grren chillies and ginger
  6. The samo will be cooked in about 5/7min.
  7. Add the beaten yoghurt and stir very well making sure the youghurt is mixed well.
  8. Let it simmer for 2min and than add the coriander
  9. Serve hot

Reviews