Sevaiyan Upma in A Microwave

Sevaiyan Upma in A Microwave

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microwave semiya upma recipe | seviyan upma in microwave | semiya upma in microwave | vermicelli upma in microwave | with step by step images.

seviyan upma in microwave is a quick fix and hassle-free snack ready in a jiffy. Learn how to make vermicelli upma in microwave.

Sevaiyan Upma in a Microwave is made from seviayan (vermicelli ), urad dal and Indian spices.
To make microwave semiya upma, combine 2 tsp of oil and vermicelli in a microwave safe bowl, mix well and microwave on high for 2 minutes, while stirring once in between. Keep aside. Heat the remaining 2 tsp of oil in a microwave safe bowl, add the mustard seeds, urad dal and asafoetida, mix well and microwave on high for 2 minutes. Add the curry leaves, green chillies, mix well and microwave on high for 30 seconds. Add the onions, mix well and microwave on high for 2 minutes. Add 1¼ cups of water, mix well and microwave on high for 2 minutes. Add the roasted vermicelli, coriander and salt, mix well and microwave on high for 3 minutes, while stirring once in between. Serve seviyan upma immediately.

Think upma and the first two options that come to your mind are rava and seviyan. Indeed, these have traditionally been amongst the most popular upmas all over the country, made frequently in almost every household for breakfast or as supper. Here we present to you seviyan upma in microwave. Cooking in microwave makes it simple, easy and quick.

Vermicelli upma in microwave takes just minutes to make but has the same fabulous consistency and the same homely flavour, obtained by cooking the vermicelli with a traditional tempering and onions.

It is important to add a lot of coriander to this semiya upma in microwave in order to get a vibrant taste.

Tips for microwave semiya upma. 1. The vermicelli used for this recipe is usually rice vermicelli. 2. . If you like spicy upma, add finely chopped green chillies instead of slit chillies. 3. Enjoy this upma in microwave immediately after preparation.

You can also try other microwave recipes like Microwave Popcorn Made in A Bowl and Palak Methi na Muthia.

Enjoy microwave semiya upma recipe | seviyan upma in microwave | semiya upma in microwave | vermicelli upma in microwave | with step by step photos.

Sevaiyan Upma in A Microwave recipe - How to make Sevaiyan Upma in A Microwave

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Method
    Method
  1. Combine 2 tsp of oil and vermicelli in a microwave safe bowl, mix well and microwave on high for 2 minutes, while stirring once in between. Keep aside.
  2. Heat the remaining 2 tsp of oil in a microwave safe bowl, add the mustard seeds, urad dal and asafoetida, mix well and microwave on high for 2 minutes.
  3. Add the curry leaves, green chillies, mix well and microwave on high for 30 seconds.
  4. Add the onions, mix well and microwave on high for 2 minutes.
  5. Add 1¼ cups of water, mix well and microwave on high for 2 minutes.
  6. Add the roasted vermicelli , coriander and salt, mix well and microwave on high for 3 minutes, while stirring once in between.
  7. Serve immediately.
Nutrient values (Abbrv) per serving
Energy176 cal
Protein2.5 g
Carbohydrates18.7 g
Fiber0.6 g
Fat10.1 g
Cholesterol0 mg
Sodium7.5 mg

Reviews

Sevaiyan Upma in A Microwave
 on 02 Mar 17 08:21 PM
5

Sevaiyan Upma in A Microwave
 on 19 Jan 17 05:22 PM
5

I was very happy to know that an upma recipe can be made in a microwave and taste so good. This recipe is made just right in terms of flavour, look, taste etc. I often make this for breakfast.