Shahi Meetha

by Palak Rajput

add to my cookbook add to shopping list

Added to 1 cookbook This recipe has been viewed 6940 times

Shahi Meetha recipe - How to make Shahi Meetha

Preparation Time: 10 mins Cooking Time: 30 mins Total Time: 40 mins 2Makes 1 to 2 servings
Show me for servings

Ingredients

1 tbsp ghee
1 cup vermicelli (seviyan)
1 1/2 cups sugar
2 tbsp mava (khoya) (grated)
1/2 ltr milk
3 tbsp long grained rice (basmati) , washed and ground to a coarse powder
2 tsp cardamom (elaichi) powder
a few almonds (badam) , cut into slivers for garnishing

Method

Heat ghee and fry sevaiyan till it turns golden brown. Keep aside.
Combine ½ cup sugar with just enough water to cover it and cook till a two-string consistency syrup is made.
Add the fried sevaiyan and cook for a few more minutes.
In another vessel, combine the khoya with half the milk and ½ cup sugar and cook to make rabdi.
In a frying pan, combine remaining milk with remaining sugar and ground rice and cook to make firnee.
Mix in cardamom powder.
In a serving bowl, make a layer of sevaiyan.
Top with a layer of rabdi, followed by a layer of firnee, topped with almonds. Repeat the process for all serving bowls.
Serve chilled.

This recipe was contributed by Palak Rajput on 25 Feb 2011

Know more about this member, Click Here