Shira(suji Halwa)
by parelkar
Added to 20 cookbooks
This recipe has been viewed 127499 times
Delicious and sweet dessert made from semolina (suji) cooked till dry in sugar water.
Method- Heat the ghee in a pan, add the semolina and roast it till it turns in light brown colour. Remove from the pan and keep aside.
- Combine 1 cup of water, milk, sugar, cardamom powder and raisins, mix well bring it to boil.
- Add the roasted semolina and stir continously till sugar syrup and semolina get mixed throughly.
- Add the cashewnuts, cover and cook for 2 minutes.
- Serve hot.
Other Related Recipes
This recipe was contributed by parelkar on 05 Jan 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe