You are here: Home > Cuisine > Indian Veg Recipes > Jain > Jain Subzi / Gravies > Sindhi Kadhi ( Jain Desi Khana) Sindhi Kadhi ( Jain Desi Khana) by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuChickenVeg DinnerBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenKids TiffinPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenTarla DalalMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuChhavi SarkariManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethShakesRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaManiksha NagdaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksSaadgiDeeptiRecipeCoockbookWhat To Cook When U Dont Know What To CookAnjuliKhyatiBaked_itemTarla Dalal RecipesMy Quick Dinner RecipesBaby RecipesRoshi ki PasandBb Tiffin'sCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestMy Husband's CookbookTarla Dalal Cook BookOne PotShilpa’s RecipesPost Delivery!Chopping BoardRecipesSwathi SeshadriGeetuRecipesPassionate CookingTarala DalaRadhaKaashu's CookingParulJeromeHealthy OneArhamSnacksMadhuJanviPreetyParidhiAmanBaby RecipesSai RamNiyatiDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiBaby RecipesTarla Cook BookTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sShiDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesNaaz BeigBaby RecipesPost Delivery RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersSeemaStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesAngelChopping BoardTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajHealthy Home MealsShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesTriptiPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeePost Delivery RecipesMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersSonam's RecipesSowmya V SubramanianMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesDry SnacksMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy! Sindhi Kadhi ( Jain Desi Khana) recipe - How to make Sindhi Kadhi ( Jain Desi Khana) Tags Jain Subzi / GraviesCelebration DalsKadhi recipes from all across IndiaDinner Curry Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins Makes 4 servings Show me for servings Ingredients 1/4 cup cluster beans (gavarfali)1 corn cob , cut into 2" pieces1/2 cup peeled and cubed bottle gourd (doodhi / lauki)2 drumsticks (saijan ki phalli / saragavo) , cut into 75 mm. (3") pieces1/4 cup ladies finger (bhindi) , slit green chillies into 2 vertically1/2 tsp cumin seeds (jeera)1/2 tsp fenugreek (methi) seeds1/4 tsp asafoetida (hing)4 tbsp besan (bengal gram flour)2 tsp chopped green chillies1/2 tsp dried ginger (soonth) powder4 to 6 curry leaves (kadi patta)1/2 tsp turmeric powder (haldi)2 tsp chilli powder1 to 2 tbsp tamarind (imli) pulp3 tbsp oil salt to taste Method Main procedureBoil the cluster beans, corn, white pumpkin and drumsticks in 2 cups of water till they are tender. Keep aside. Do nit discard half the water.Heat the oil in a pan and add the cumin seeds and fenugreek seeds. When they crackle add the asafoetida.Add the besan and sauté for 4 to 5 minutes over a medium flame till it is golden brown stirring continuously.Add the ladies finger and mix well. Add 2 cups of water and bring to a boil.Add the green chillies, dry ginger powder, curry leaves, turmeric powder, chilli powder, tamarind pulp and all the cooked vegetables and salt and bring to a boil. Simmer till the ladies finger is cooked.Serve hot. Nutrient values per servingEnergy168 calProtein3.6 gCarbohydrates11.8 gFiber3.4 gFat12.2 gCholesterol0 mgVitamin A142.1 mcgVitamin B10.1 mgVitamin B20 mgVitamin B30.5 mgVitamin C10.8 mgFolic Acid35.8 mcgCalcium25.4 mgIron1 mgMagnesium0 mgPhosphorus0 mgSodium12.1 mgPotassium151.6 mgZinc0.3 mg